SUPERFOODS LINE

Pre-Soaked Jowar Flour (Sorghum)

Jowar (or Sorghum) is a powerhouse of essential vitamins, antioxidants and minerals. It is a good source of vitamin B, magnesium, zinc and iron. It is naturally gluten-free. It has high fibre content which aids in digestion and prevents diseases. It stabilises the level of cholesterol in the body. It helps prevent celiac disease. It is filled with antioxidants which help in getting rid of free radicals from your body.

Quiona Flake

Quinoa Flake has only recently become popular in the United States, but it has been cultivated by native peoples in the Andes Mountains of South America for over 5,000 years. Quinoa flakes are flattened grains of quinoa that still contain all the nutrition of quinoa, but cook more quickly. Higher in protein than any other grain, quinoa is so nutritious that NASA has used it to feed astronauts on long-term space missions. Unlike most plant-based foods, quinoa is a complete protein, which means it contains all of the essential amino acids. Amino acids are the building blocks of the proteins that make up your muscles, bones, skin, and blood. The nine classified as “essential” must be obtained from food daily, your body cannot produce or store them and quinoa provides all nine.

Flavoured Ragi Flake

Ragi flakes are a type of breakfast cereal made from ragi or finger millet, a highly nutritious grain that is commonly grown in India and other parts of Asia and Africa. Ragi is known for its high protein and fibre content, as well as its rich supply of essential vitamins and minerals like iron, calcium, and potassium. Ragi flakes are typically made by processing ragi grains into flakes, which can be eaten as a cold cereal or cooked into a warm porridge. They have a crunchy texture and a mildly sweet, nutty flavour that is often compared to that of oatmeal or muesli. Rich in nutrients, promotes bone health, Helps manage diabetes, Boosts immunity, Aids in digestion, Supports weight loss, Gluten-free.

Flavour Mix Millets

Millets, a group of small-seeded grasses, are low maintenance grains that offer many health benefits. They have been around for long, but gained popularity after the United Nations declared 2023 the International Year of Millets. It came as no surprise, as they are rich in vitamins and minerals such as calcium, potassium, and magnesium). You won’t even get bored of them since there are many types of millets, including pearl and foxtail millets. So, you can try them on different days or you can mix them up. Got doubts about cooking millets together? Let us tell you about millet mix and ways to include in your diet.

Banana Powder

Banana powder is a powder made from processed bananas. It is used as a component for production of milk shakes and baby foods, and in the manufacture of various types of cakes and biscuits. In the context of makeup, banana powder is a setting powder that was originally created and solely used by makeup artists. It gets its name from the slight yellow tint the powder has, as opposed to the more commonly used translucent and skin tone-specific coloured setting powders.

Kodo Flour

Kodo Millet flour is used as a substitute to wheat flour and rice flour during fasting days. It can be used to make idli, dhokla, upma and dosa. Kodo millet flour is the milled small seeded Kodo grains that primarily grow in India. The flour is milled to fine powder like consistency.

Sprouted Raagi Flour (Finger Millet)

Finger millet or Ragi have been sprouted, dried and cold-milled into flour. Ragi has 10x the calcium of wheat and rice, 3x the calcium of a glass of milk. It has negligible levels of cholesterol and sodium, to promote heart wellness. It also contains Vitamin D which is important for the normal development of bones and teeth. Sprouted grains contain higher levels of vitamins & minerals. Sprouted foods are easier to digest.

Kodo Flour Magic Millet

Millet Kodo Millet Flour is milled from unpolished Kodo Millets. It is rich in fibre, B Complex, vitamins and essential amino acids. You can make a variety of gluten-free dishes with Kodo Millet flour like rotis, pancakes, crepes, bread, cakes, cookies and other food. The millet cultivated is 100% Organic and is suitable for a gluten-free diet. Enjoy your favourite dishes with this Organic Proso Millet with love from the heart of a home-maker.

Flavoured Jowar Flake

100% Jowar Flakes (Rolled Wholegrain Sorghum); No SUGAR, Preservatives or Additives. Low calories, High Fibre (10g per 100g), Slow-burning Carbohydrates, and Low GI aid weight loss and help control Blood Sugar levels. Naturally Gluten Free and Easy to Digest, a bowl of Jowar Flakes keeps you full for a longer time while keeping your stomach feeling light. Rich in Anti-oxidants, Low in Fat (1.5g per 100g), High in Protein and Rich in Minerals like Iron and Magnesium (115mg per 100g), Jowar Flakes promote bone health and strong metabolism. Our NUTRI-ROAST technology and 3 layered packing retains the goodness of millets and makes them tasty and easy to consume. Make Poha or Add to milk along with Chocolate Syrup, Fresh Fruits, Nuts etc. They make a nutritious meal for your babies.

Flavoured Barley Flake

Reduces Hunger, High on Fibre, keeps you satisfied and full for longer period, Fully Roasted and Oil Free, Made from Whole grain with no added Sugar or Preservative, Store in cool and dry place.

Sattu Flour

Made from roasted chana, free from preservatives and additives. Boosts energy, aids digestion, and supports muscle health. Ideal for summer drinks, stuffed parathas, and healthy snacks. Suitable for weight management and blood sugar control. Sourced and processed with care for unmatched taste and purity.

Sprouted Moong Powder

Sprouts contain a significant amount of protein, dietary fibre, as well as vitamin K, folate, pantothenic acid, niacin, thiamine, vitamin C, vitamin A, and riboflavin, manganese, copper, zinc, magnesium, iron, and calcium. Many of these Micro nutrients and Minerals increase dramatically as the sprout continues to develop. Along with all of those components, sprouts are also a rich source of enzymes with some key antioxidants that are essential for health. Sprouted Green Moong Dal. Sprout Feast Sprouted Green Moong Dal Flour is prepared by a mom in a complete hygiene environment without adding preservatives & sugars. It is a good source of vitamin B, magnesium, zinc and iron. It is naturally gluten-free. It has high fibre content which aids in digestion and prevents diseases. It stabilises the level of cholesterol in the body. It helps prevent celiac disease. It is filled with antioxidants which help in getting rid of free radicals from your body. Sprouted Green Gram has vitamin C which has antioxidant and anti-aging properties, it helps in remove sun tan and helps in brightens the skin. Rice for skin lightening, skin whitening, eliminating sun tan, removing the impurities on skin that causes pimples and acne, and evening out the skin tone. It can be used as bath powder for babies. Direction for body scrub: Take required amount in a bowl and mix it with Fresh cream/yogurt /milk/coconut milk etc. to make it into a thin paste, dampen your skin thoroughly, Apply the paste all over your body, gently massage with your fingertips in circular motion, Rinse well with plain water and pat dry. Use it during Bath Time for a brighter, Moisturised skin tone.

Flavour Wheat Flake

Start every morning with a bowl of Wheat Flakes, which is quick to prepare and consume. Top it with fresh fruits and enjoy a nourishing breakfast. These Wheat Flakes are made from sun-ripened whole wheat from the fields of India. The selected grains are then simply cooked, lightly flattened and are gently toasted to develop into delicious golden crispy cereal. Kellogg’s All Bran Wheat Flakes are not only tasty but is also high in vitamins like B1, B2, B3, B6 and Iron. It is also a source of Vitamin B12 and Folate. We believe in the power of a grain-based breakfast to give you a solid start to the day, every day. These gently toasted wheat flakes are High in Fibre due to the added wheat bran. This makes Wheat Flakes a great choice for your digestive wellness. Wheat Flakes is naturally cholesterol-free, low in fat You can count for a great-tasting, convenient breakfast that is intended to meet your nutrition needs.

Flavoured Kodo Flake

Kodo millet flakes are a powerhouse of proteins, vitamins, minerals and fibre, ideal for all age diets. These flakes cook fast, digest easily and are a complete meal in minutes. Tasty dishes made with these flakes benefit entire family with energy particularly female menopausal discrepancies. Try these flakes even for stir fries, salads and vegan burgers and get taste and energy. These flakes can be cooked as upma, Pongal, idli, dosa and others.

Flavour Quiona Flake

Due to the presence of iron, Quinoa, a nutritious superfood and high-protein grain, may slow down the process of ageing and help in making you feel young. Quinoa, a nutritious superfood and high-protein grain, in your pregnancy diet for its rich nutrients like vitamin B and magnesium, essential for fatal growth and development. It is essential for carrying out the proper functioning of enzymes. Hence, quinoa can help in boosting your immunity due to magnesium present in it. Quinoa can help in losing weight, since it contains a high amount of fibre, keeping your stomach full for a longer time. It can avoid binge-eating, thus contributing to weight management. Quinoa, a nutritious superfood and high-protein grain, is gluten-free and biotic. Its antioxidants help prevent premature aging, promoting skin health. Quinoa grains, a nutritious superfood and high-protein grain, are gluten-free, offering twice the fibre content of other grains for optimal health. Our Quinoa is certified gluten free, using it instead of typical gluten-free ingredients can increase the antioxidant and nutrient value of your diet when you’re avoiding gluten.